FRESH FRUITS & VEGETABLES by Agricultural & Processed Food Products Export Development Authority (APEDA)
India’s diverse climate ensures the availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetable production in the world, after China. As per National Horticulture Database (3rd Advance Estimates) published by National Horticulture Board, during 2021-22, India produced 107.24 million metric tonnes of fruits and 204.84 million metric tonnes of vegetables. The area under cultivation of fruits stood at 7.05 million hectares while vegetables were cultivated at 11.35 million hectares.
According to FAO (2021), India is the largest producer of ginger and okra among vegetables and ranks second in the production of Potatoes, Onions, Cauliflowers, Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in the production of Bananas (26.45%), Mangoes (including mangosteens and guavas) (43.80%)and Papayas (39.30%).
The vast production base offers India tremendous opportunities for export. During 2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30 crores/ 1635.95 USD Millions which comprised Fresh Fruits worth Rs. 6,219.46 crores/ 770.70 USD Millions and vegetables worth Rs. 6,965.83 crores/ 865.24 USD Millions.
The processed fruits and vegetables including of pulses exported to be Rs. 18,090.80 crores/ USD 2,248.96 million which comprised of processed vegetables including of pulses Rs. 12,146.32 Crose/ USD 1,511.14 million and processed fruits and juices Rs. 5,944.49 crores/ USD 737.81 million in 2022-23.
Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket.
Major destinations for the Indian Fresh Fruits and Vegetables are U Arab Emts, , Bangladesh, Nepal, Malaysia, Netherland, Sri Lanka, U.k, Qatar, Oman, and Iraq.
Major destinations for the Indian Processed Fruits and Vegetables are USA, UAE, Bangladesh, China, Saudi Arab and Netherland.
Though India’s share in the global market is nearly 1% only, there is increasing acceptance of horticulture produce from the country. This has occurred due to concurrent developments in the areas i.e. state-of-the-art in cold chain infrastructure and quality assurance measures. Apart from large investments pumped in by the private sector, the public sector has also taken the initiative with APEDA for setting up several Centers for Perishable Cargoes and integrated post-harvest handling facilities in the country. Capacity-building initiatives at the farmers, processors and exporters levels have also contributed towards this effort.
Author:- Agricultural & Processed Food Products Export Development Authority (APEDA)
Onion production in India !
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
The onion is a hardy cool-season biennial but usually grown as annual crop. The onion has narrow, hollow leaves and a base which enlarges to form a bulb. The bulb can be white, yellow, or red and require 80 to 150 days to reach harvest.
The major Onion producing states are Maharashtra, Madhya Pradesh, Karnataka, Gujarat, Rajasthan, Bihar, Andhra Pradesh, Haryana, West Bengal, Uttar Pradesh, Chhattisgarh, Odisha, Jharkhand and Telangana in the country.